Recipe Of The Day: Homemade Tartar Sauce

[AngelsWin.com]

How to make tartar sauce with mayonnaise, dill pickles, capers, mustard, shallots, scallions, Tabasco and lemon juice. Perfect with fish or crab cakes.

Continue reading "Homemade Tartar Sauce" »

View the full article

[yk9001]

Or just buy it.

It's a throw away condiment that nobody gives a second thought to.

You got to have a lot of free time to get into this.

[Blarg]

I don't think the author knows the difference between chopped, diced and minced.

For a sauce chopped pickles, shallots and scallions would be large chunks. Even dicing them would leave a very lumpy texture, leave that for salsa.

The correct method should be minced because when eating fish you don't want a large chunk of a shallot, onion or pickle wiping out your tongue and ruining the texture of eating fish.