Recipe of the Day: Baked Chicken Parmesan

[AngelsWin.com]

Chicken Parmesan has to be one of the easiest and tastiest ways of preparing chicken, don’t you agree?

In this version we first get started on a simple homemade tomato sauce with crushed tomatoes, garlic, basil, and oregano (though you could easily use already prepared sauce).

While the sauce is simmering we take boneless chicken cutlets, breast or thigh meat, dredge them first in a mustardy coating, then in Parmesan tossed breadcrumbs (we like panko), and bake!

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[Brandon]

might be the best one so far.

I do something similar as a parmesan crusted chicken dish. just add the cheese to the bread crumb and seasoning mix. I guess if you added sauce it becomes parmesan chicken.

haven't tried mustard though. I like to go old school with an egg wash straight to the dry mix.

[Blarg]

Chicken Parmesan has to be one of the easiest and tastiest ways of preparing chicken, don’t you agree?

No, breading is certainly not the easiest way cook chicken. The pounding of chicken breasts to make it cook evenly isn't easy. And after all that work you have to add a sauce to add flavor and some moisture. And the picture shows another glob of undercooked tomatoes. This is not quick, easy or even tasty unless you following the uncooked tomato and olive crowd school of meal prep.

[yk9001]

A tomato recipe that did not include cherry tomatoes.

 

Huh.

[Stradling]

My wife makes a version without the breading but she uses Italian seasoning on the chicken and uses olive oil to give it a bit of a crust in a pan.  Then covers it with tomato sauce and cheese, it is amazing.