Recipe of the Day: Make-Ahead Alfredo Sauce

[AngelsWin.com]

Here’s a nifty meal helper for when you have a busy week coming up: make-ahead alfredo sauce!

The sauce can be made in about 10 minutes and then stashed in the fridge until you need it. Reheat and toss with pasta, veggies, or anything that could use a little saucy, cheesy assistance to make it delicious.

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[arch stanton]

I don't want to waste my fat meals on a sauce made with milk. If there's no butter or heavy cream then what's the point?

[Blarg]

Yeah, it's really supposed to be cream, butter, garlic, and parmesan cheese. That whole roux thing is a cheat to use cheap milk. 

[Adam]

Step 1. Get photo of Mike Trout

Step 2. Show it to tdawg

Step 3. Collect sauce in bowl

[Chuck]

15 minutes ago, Adam said:

Step 1. Get photo of Mike Trout

Step 2. Show it to tdawg

Step 3. Collect sauce in bowl

lol. Gross

[Tank]

10 hours ago, arch stanton said:

I don't want to waste my fat meals on a sauce made with milk. If there's no butter or heavy cream then what's the point?

that's the kind of can-do american attitude i love to see!

arch, you're making american food great again. the trump thanks you, and so do i.