Don

Maybe he was pulling a Chuck and "just sharing it to have a discussion."

I make pretty good oxtails. You could almost call it a stew really, as it's finished in a crock pot and I'll add in potatoes (sometimes other stuff too) toward the end. The oxtail recipe is sort of something I made up on my own over time, and I've got it to a point that I really like.
I'd really like to start getting into Indian cooking. I freaking love Indian food, and the idea of playing around with so many different cooking techniques and the absolute boat load of spices that go into Indian meals sounds pretty fun to me.

Apparently that’s a photoshopped copy of an image from his father’s funeral. He may be deceased... who knows? But that image is not real.

Since this is the official barbecue thread, I thought you all should know that I got some Jack Stack delivered for lunch today.

It’s Friday. Had one morning meeting and that was it for the day. So yeah, lunch beer kinda day.

Since this is the official barbecue thread, I thought you all should know that I got some Jack Stack delivered for lunch today.

Since this is the official barbecue thread, I thought you all should know that I got some Jack Stack delivered for lunch today.

It’s Friday. Had one morning meeting and that was it for the day. So yeah, lunch beer kinda day.

Since this is the official barbecue thread, I thought you all should know that I got some Jack Stack delivered for lunch today.

Since this is the official barbecue thread, I thought you all should know that I got some Jack Stack delivered for lunch today.

It’s Friday. Had one morning meeting and that was it for the day. So yeah, lunch beer kinda day.

Since this is the official barbecue thread, I thought you all should know that I got some Jack Stack delivered for lunch today.

Since this is the official barbecue thread, I thought you all should know that I got some Jack Stack delivered for lunch today.

Some of us may need to cut down to one Porsche.

Some of us may need to cut down to one Porsche.

Taco John’s is and always has been an affront to all that is good in the world.

Dude, the Gates fries were the best at Kauffman. They were like $3.50 for a giant box of steak fries with Gates sauce poured all over them. This is back in like ‘05-‘10. That deal could not be beat.

He was at the one on the plaza. I always forget that they have a location in the crossroads (the freight house one downtown). 

Gates wins the sauce game in my opinion. I use it for grilling burgers, and it’s just perfect.

I’ll send you a sandwich. Accept it kindly and you are benevolent in a weird twisting of the term I guess?

Kotchman for sure falls into that weird “one random injury seemed to ruin his career momentum” category. He was really lighting it up that one year until he got that concussion. It’s just a phenomenon that would be interesting to research. Seems to happen to a lot of players.

Hadn't really thought about how much of a sliding doors moment that injury was. Yeah, if Kendrys stays healthy and has another good year in 2010 (which it seemed like he was on the way to when he got hurt), we quite possibly skip out on the Pujols contract, and have a likely better and cheaper 1B in Kendrys for another few years. Opens up all sorts of possibilities for other moves too. It really might be the single worst purely baseball-related moment for the Angels in the last decade.

Kotchman for sure falls into that weird “one random injury seemed to ruin his career momentum” category. He was really lighting it up that one year until he got that concussion. It’s just a phenomenon that would be interesting to research. Seems to happen to a lot of players.

In order to keep everything in the world balanced and stuff, I've eaten beef jerky for lunch pretty much every day for the last week or so. I think I'm gonna go on an Amazon deep dive and just order a bunch of different kinds and see what I like best.

In order to keep everything in the world balanced and stuff, I've eaten beef jerky for lunch pretty much every day for the last week or so. I think I'm gonna go on an Amazon deep dive and just order a bunch of different kinds and see what I like best.