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katie

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Everything posted by katie

  1. Why go to in n out? Why not just sit at home and eat a bowl of thousand island dressing, cause it seems like that's all you can taste.
  2. When you're older and have a more compromised immune system you may want to start cooking your meat.
  3. Each student in the class had to make their own sausage, and then we opened up the meats lab to professors and students to come try our sausage and vote on the best one. I didn't win
  4. Fries with cheese, grilled onions, and the "special sauce"
  5. They're only my second team. My first team wouldn't help my arugment either though...
  6. What's the back story on this one... I feel like it was during my hiatus
  7. We had a "sausage fest" in my meat processing class... Best major ever.
  8. From what cuts of beef are ground beef and hamburger made? Generally, ground beef is made from the less tender and less popular cuts of beef. Trimmings from more tender cuts may also be used. Grinding tenderizes the meat and the fat reduces its dryness and improves flavor. Can bacteria spread from one surface to another? Yes. It is called cross-contamination. Bacteria in raw meat juices can contaminate foods that have been cooked safely or raw foods that won't be cooked, such as salad ingredients. Bacteria also can be present on equipment, hands, and even in the air. Is it dangerous to eat raw or undercooked ground beef? Yes. Raw and undercooked meat may contain harmful bacteria. USDA recommends not eating or tasting raw or undercooked ground beef. To be sure all bacteria are destroyed, cook meat loaf, meatballs, and hamburgers to a safe minimum internal temperature of 160 °F (71.1 °C). Use a food thermometer to check that they have reached a safe internal temperature. http://www.fsis.usda.gov/Fact_Sheets/Ground_Beef_and_Food_Safety/index.asp#8
  9. I can see it now! Cool, thanks!
  10. I can see embedded youtube videos on other websites with my iphone
  11. Also, I can see embedded videos on other websites
  12. And no I'm not switching to android
  13. At least they used to when I was in college... We had the VP of Harris Ranch come speak to my beef management class
  14. CA in n outs get their beef from Harris Ranch... You know, that smelly part of the 5 about 10 mins north of kettleman city
  15. Well that's a problem because ground beef should be cooked all the way through.
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