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katie

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Posts posted by katie

    What places do you refuse to eat?

    in The Official Hangout Forum

    Posted

    I am not cheap, but I do mind being a fatass. 

     

    And really? The cheese is the best part? The same cheese that you can buy at any store throughout the country is the best part of the fries? 

     

    I really think that says it all. 

     

     

    That would explain a lot. Native So Cal Asians rave about In N Out. In fact, if you're ever visiting Southern California and want to hear an Asian not stop talking, just go up to a group of them and ask what they think about In N Out. If they slow for a second just say "animal style." Don't forget to bring a big bag of popcorn.

     

     

    I don't anymore. In fact I can't remember the last time I went. Don't really miss it, either.

     

     

     

     

    The part about Asians... Huh?!

    What places do you refuse to eat?

    in The Official Hangout Forum

    Posted

    Don't need them. Just a bunch of empty calories and filler that adds $2 to your order. Trust me. Tip your fries over into your tray, and put the packet of spread in that fry holder like you would ketchup. Dip away. It's great. 

     

    Also: ever tried the burger without the meat patty? Practically identical in taste, you wouldn't even know the patty is gone.  

     

    That's why I don't understand the In N Out fanatics. People glam about some secret menu, customizing this and that, but practically everything at that goddamn place tastes the same no matter what you do to your food! Just one big In N Out taste every time.  

    Why go to in n out? Why not just sit at home and eat a bowl of thousand island dressing, cause it seems like that's all you can taste.

    What places do you refuse to eat?

    in The Official Hangout Forum

    Posted

    I have been eating beef that way for over a decade Cali and have never gotten sick from it.  The fact is that Beef is very unlikely to get you sick.  Poultry is by far the biggest issue when it comes to food borne illnesses.

    When you're older and have a more compromised immune system you may want to start cooking your meat.

    What places do you refuse to eat?

    in The Official Hangout Forum

    Posted

    From what cuts of beef are ground beef and hamburger made?

                                    Generally, ground beef is made from the less tender and less popular cuts of beef. Trimmings from more
                                    tender cuts may also be used. Grinding tenderizes the meat and the fat reduces its dryness and
                                    improves flavor.

    Can bacteria spread from one surface to another?

                                    Yes. It is called cross-contamination. Bacteria in raw meat juices can contaminate foods that have
                                    been cooked safely or raw foods that won't be cooked, such as salad ingredients. Bacteria also can
                                    be present on equipment, hands, and even in the air.

    Is it dangerous to eat raw or undercooked ground beef?

                                    Yes. Raw and undercooked meat may contain harmful bacteria. USDA recommends not eating or tasting
                                    raw or undercooked ground beef. To be sure all bacteria are destroyed, cook meat loaf, meatballs,
                                    and hamburgers to a safe minimum internal temperature of 160 °F (71.1 °C). Use a food thermometer to
                                    check that they have reached a safe internal temperature.

     

    http://www.fsis.usda.gov/Fact_Sheets/Ground_Beef_and_Food_Safety/index.asp#8

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