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On 11/14/2019 at 11:09 AM, Taylor said:

 

And now some a-hole is going to shoot it and mount its head as a trophy.

'murica!

Or maybe eat it with his family. Not all hunters are egotistical maniacs that shoot for sport.

Or maybe the dude simply took a wildlife photo.

Edited by Brandon
Responding to dumb judgmental thought process

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Nothing says "Happy Holidays" like something that resembles a giant scorpion in the middle of the dinner table.

BTW, Tank, if I give it a little thought, I'm sure that I could help you come up with a vegetarian version of this. You will be the star of Christmas dinner.

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7 minutes ago, Vegas Halo Fan said:

Nothing says "Happy Holidays" like something that resembles a giant scorpion in the middle of the dinner table.

BTW, Tank, if I give it a little thought, I'm sure that I could help you come up with a vegetarian version of this. You will be the star of Christmas dinner.

sure, send me your ideas.

your ingredients for Christmas brunch are French toast, hard boiled eggs & potatoes, vegetarian sausage, and aunt Jemima maple syrup.

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29 minutes ago, Tank said:

sure, send me your ideas.

your ingredients for Christmas brunch are French toast, hard boiled eggs & potatoes, vegetarian sausage, and aunt Jemima maple syrup.

I'm sure that I can come up with something. I have most of it figured out. French toast shaped the right way can be the body of the scorpion, put the boiled eggs underneath it to give it some volume, the vegetarian sausage the tail, still working on the legs.

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2 hours ago, Vegas Halo Fan said:

Nothing says "Happy Holidays" like something that resembles a giant scorpion in the middle of the dinner table.

BTW, Tank, if I give it a little thought, I'm sure that I could help you come up with a vegetarian version of this. You will be the star of Christmas dinner.

Giant Scorpion?

It's a baby xenomorph.  

images?q=tbn:ANd9GcRePmfuWwwVflAEyhr9rsG

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19 hours ago, Tank said:

sure, send me your ideas.

your ingredients for Christmas brunch are French toast, hard boiled eggs & potatoes, vegetarian sausage, and aunt Jemima maple syrup.

OK, here you go:

French toast

mashed potatoes

vegetarian crab legs (see below)

Aunt Jemima maple syrup

Boil potatoes until soft. Mash until smooth consistency. Place in center of pan and mold to make body of scorpion.

Drape French toast over potatoes. Cut off any excess.

Attach vegetarian sausage to back of scorpion to form tail. Curve for effect.

Attach eight vegetarian crab legs (six for legs, two for claws). Split legs mounted in front with paring knife to create claws.

Glaze body of scorpion with Aunt Jemima maple syrup

Bake in pre-heated oven at 325 degrees for 30 minutes.

Present to table on covered dish. Gradually remove cover and enjoy.

Added ingredient: vegetarian crab legs

crab-legs3.jpg

You might have to use toothpicks to keep the legs from separating at the crease.

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