Brandon 6,484 Posted December 1 I tuned out on the first chick as soon as I saw she went with a flank cut and then was grossed out when she made a marinade or sauce with a ketchup base. But I think the other two are pretty legit and would probably go with the level two lady. Pros? Cons? Your recipes in conjunction with there's? Anything you would incorporate? Quote Share this post Link to post Share on other sites
Blarg 26,103 Posted December 1 Don't watch the segment on making tacos. Quote Share this post Link to post Share on other sites
Lhalo 8,711 Posted December 2 My recipe for steak is salt, pepper and oil. Nothing else. Quote Share this post Link to post Share on other sites
DCB24Rocks 0 Posted December 2 Start with a nice thick ribeye, hit it generously with Carne Crosta rub from Oakridge Bbq, smoke on the pellet grill at 275 degrees until it hits 127 degrees internal, slide open the searing flap on the grill and crank it up to max temp, sear for about 30 seconds each side of the steak. Quote Share this post Link to post Share on other sites
Tank 19,498 Posted December 2 4 hours ago, Lhalo said: My recipe for steak is salt, pepper and oil. Nothing else. And then add copious amounts of A1 once it’s on the plate! Quote Share this post Link to post Share on other sites
red321 5,636 Posted December 2 9 minutes ago, Tank said: And then add copious amounts of A1 once it’s on the plate! I think it's pretty clear Tank should be banned from any thread discussing the finer points of cooking/eating meat and in regards to steak sauce...never....ever...use shit you buy at the store. If you must have it, spend 30 seconds and make it dijon mustard sesame oil soy sauce worcestershire sauce few dashes of hot sauce (my preference is crystal) 2 1 True Grich, Tank and halomatt reacted to this Quote Share this post Link to post Share on other sites
True Grich 8,564 Posted December 2 Tank is a meatist. 1 1 Tank and red321 reacted to this Quote Share this post Link to post Share on other sites
Brandon 6,484 Posted December 3 7 hours ago, DCB24Rocks said: Start with a nice thick ribeye, hit it generously with Carne Crosta rub from Oakridge Bbq, smoke on the pellet grill at 275 degrees until it hits 127 degrees internal, slide open the searing flap on the grill and crank it up to max temp, sear for about 30 seconds each side of the steak. Nice plug homie Quote Share this post Link to post Share on other sites
Brandon 6,484 Posted December 3 5 hours ago, red321 said: I think it's pretty clear Tank should be banned from any thread discussing the finer points of cooking/eating meat and in regards to steak sauce...never....ever...use shit you buy at the store. If you must have it, spend 30 seconds and make it dijon mustard sesame oil soy sauce worcestershire sauce few dashes of hot sauce (my preference is crystal) Yeah, I'm not a sauce dude with any red meat unless it's a shit cut. Your recipe is interesting because of the dijon, but it's too similar to the marinade I do which is something like this: https://www.allrecipes.com/recipe/143809/best-steak-marinade-in-existence/ I think I go a little heavier on the garlic and I like to add a little extra re pepper. Quote Share this post Link to post Share on other sites
st1ckboy 1,411 Posted December 3 Don't do this to your steak. Quote Share this post Link to post Share on other sites
Brandon 6,484 Posted December 3 On 12/1/2019 at 8:14 AM, Blarg said: Don't watch the segment on making tacos. Just looking at the thumbnail there was no chance I was clicking on that. The amateur one looked like it had store shelf shells. Quote Share this post Link to post Share on other sites
Brandon 6,484 Posted December 3 Just now, st1ckboy said: Don't do this to your steak. Just on your touchdowns Quote Share this post Link to post Share on other sites
st1ckboy 1,411 Posted December 3 7 minutes ago, Brandon said: Just on your touchdowns Ha, I didn't realize this was a thing. Just saw him doing it in that commercial. Patrick Mahomes’ use of ketchup on steak riles up Chiefs fans | The Kansas City Starhttps://www.kansascity.com/sports/spt-columns-blogs/for-petes-sake/article221700165.html Mahomes’ breakout season has him embarrassed to put ketchup on steakhttps://ftw.usatoday.com/2018/11/patrick-mahomes-ketchup-steak-kansas-city-chiefs-story-espn-details-nfl Quote Share this post Link to post Share on other sites
mrwicked 2,787 Posted December 3 i'm old school when it comes to steak. i follow the tuscany way: olive oil, salt, pepper. put the focus on good meat and good red wine and you're golden. 1 halomatt reacted to this Quote Share this post Link to post Share on other sites
cysomeawfulpitcher 305 Posted December 3 3 hours ago, st1ckboy said: Don't do this to your steak. Even Cheeto Osama does this ffs. Quote Share this post Link to post Share on other sites
Blarg 26,103 Posted December 3 4 hours ago, Brandon said: Just looking at the thumbnail there was no chance I was clicking on that. The amateur one looked like it had store shelf shells. He did and turkey meat. Then he stuffed it with a basic salad that included cucumber and topped it with cheese from a bag Chef 2 used ground beef but at least drained it. Still, he made a bullshit Taco Bell taco and wrapped a store bought hard shell with a corn tortilla stuck on with sour cream. Then proceeded to dump more sour cream on top. He thought he was really bringing authenticity by shredding his own cheddar cheese. Chef 3 used rib eye because he's a douche. They guy did make fresh corn tortillas but then ruined the entire meal by making salsa with pineapple. You don't add sweetness to taco with chopped up raw pineapple unless you are a pretentious douche. Flap meat marinated in garlic, red pepper and beer then tossed on a high heat barbeque to get a char but pull it at medium rare. That's the meat you use, not ground turkey, hamburger or $15 a pound rib eye. Then keep it simple with cilantro, onion, maybe a radish slice and cotija cheese but most times I skip the cheese and use Tapatio for hot sauce on some freshly warmed small corn tortillas. If I want crunch I fry a tortilla in oil for a tostada. Quote Share this post Link to post Share on other sites
Brandon 6,484 Posted December 3 5 hours ago, st1ckboy said: Ha, I didn't realize this was a thing. Just saw him doing it in that commercial. Patrick Mahomes’ use of ketchup on steak riles up Chiefs fans | The Kansas City Starhttps://www.kansascity.com/sports/spt-columns-blogs/for-petes-sake/article221700165.html Mahomes’ breakout season has him embarrassed to put ketchup on steakhttps://ftw.usatoday.com/2018/11/patrick-mahomes-ketchup-steak-kansas-city-chiefs-story-espn-details-nfl Gross. But I believe Heinz found out about this and pays him greatly every year. Quote Share this post Link to post Share on other sites
Tank 19,498 Posted December 3 somewhat related . . . kings color announcer jim fox likes to dip his thanksgiving stuffing in ketchup. not sure if that's a Canadian thing or what. Quote Share this post Link to post Share on other sites
Tank 19,498 Posted December 3 2 Blarg and True Grich reacted to this Quote Share this post Link to post Share on other sites