Recipe Of The Day: How to Dry Brine and Roast a Turkey

[AngelsWin.com]

Want the most perfectly moist, flavorful, and juicy Thanksgiving turkey? Try dry-brining! All you do is rub the turkey with salt and let it hang out in the fridge for 24 to 72 hours. No muss, no fuss. The best turkey you'll ever eat will soon be yours!

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[Tank]

We’ve reached a new low when the directions are so complicated as rubbing salt over it and sticking it in the fridge for two days. 

Carnivores...

[Blarg]

Brining can create a much more tender bird but you really have to rinse it well to make sure it isn't a salt lick.