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Recipe Of The Day: A Guide to Balsamic Vinegar


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Balsamic vinegar is a slightly sweet, dark, richly flavored vinegar used to enhance salad dressings, marinades, and sauces. It can be reduced to a glaze and drizzled over strawberries, stirred into a risotto, or tossed with Brussels sprouts or red onions to let its sugars caramelize in the oven.

Balsamic vinegar enriches the flavor of every food it touches. Once a hard-to-find specialty product, it is now part of our everyday cooking.

A trip through the grocery store aisles displays a wide range of products and brands – Balsamic Glaze, White Balsamic, Balsamic Vinegar of Modena, Traditional Balsamic Vinegar, ranging in price from $4 to $20 and at some stores over $100 a bottle.

But what is it, really? How is it made? What’s the difference between white balsamic and regular balsamic vinegar? What makes some balsamic vinegar so expensive?

Continue reading "A Guide to Balsamic Vinegar" »

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