Recipe Of The Day: Grilled Salsa Verde Chicken

[AngelsWin.com]

One of summer’s pleasures is to cook outside on the grill. All the mess stays out of the kitchen, along with the heat.

The beauty of a dish like these grilled chicken thighs with salsa verde is that you have dinner on the table in 20 to 30 minutes, with almost zero prep time. 

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[Blarg]

If I'm home I think this will be dinner tonight. One of the few recipes I like all of the ingredients.

[Lou]

I've been eating this for a while now.

like 40 years.

[Thomas]

Isn't salsa verde you know...green?

[Lou]

sí

[Lou]

14 minutes ago, calscuf said:

Thank God the cherry tomatoes are back.

only because regular (and roma) tomatoes are difficult to find 

[Lou]

pozole verde is 100 times better

[Thomas]

6 minutes ago, Lou said:

sí

Oh I see. The salsa is on the side almost off the picture. I needed John Madden to use the illustrator on that one.  Yeah here that chicken would be under a metric ton of green. 

[Brandon]

Don't have a grill, but that baked method that was on here a long time ago was a fantastic dish that I like to make every couple months.

[Adam]

This dish would be awesome if the chicken was replaced by steak and the tomatoes by more steak.