Jump to content
  • Welcome to AngelsWin.com

    AngelsWin.com - THE Internet Home for Angels fans! Unraveling Angels Baseball ... One Thread at a Time.

    Register today to join the most interactive online Angels community on the net!

    Once you're a member you'll see less advertisements. Become a Premium member and you won't see any ads! 



Recipe Of The Day: How to Grill the Best Burgers

Recommended Posts

Grilled Burger Recipe

Grilling season is upon us, and this year I’ve decided master the art of America’s summertime grilling favorite—the hamburger.

My aim: a burger that is easy to throw together on a weeknight, flavorful enough to stand up to the person who adds every condiment known to mankind to his or her burger, and yet balanced enough to satisfy the minimalist burger eater (ketchup only, please!).

Continue reading "How to Grill the Best Burgers" »


View the full article

Link to comment
Share on other sites

I don't really ever cook at work anymore and haven't for the past 9 years or so.  Yesterday I cooked for a few minutes at one of my stores and then made a burger for myself and an assistant manager I was spending the day with.  Yea, it was good.  Even when I was a manager I didn't like to cook my own burger, I would usually have an associate cook it and then give them positive feedback to motivate them throughout the day.  

Link to comment
Share on other sites

22 hours ago, mrwicked said:

wicked's burger tips: salt and pepper only. don't smash the hell out of your patties; keep it gentle. you're welcome.

salt, pepper and garlic is what I go for

unless the patties are really thick, cook with the grill open, never smash the patties.

also, use high quality beef with ~20% fat.  Makes all the difference.

Don't put cheese on them until you take it off the grill.

Link to comment
Share on other sites

22 hours ago, calscuf said:

Also, buy your ground beef on the plastic covered trays.  Don’t buy it in those tubes because that beef is smashed to shit and it’s very true, don’t smash, be gentle.  

I like to look at what I'm buying. The tubes are invariably printed with a picture of what ground beef should look like, without actually showing me what is inside.

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Create New...