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Recipe Of The Day: Buffalo Blue Cheese Deviled Eggs


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Deviled Eggs with Blue Cheese

As a kid, I thought deviled eggs were quite possibly just that: Of the devil.

Not that I ever ate them. Even now that I have the gift of hindsight, I can’t say what governed my sensibilities around deviled eggs as a child. Or any other food for that matter, which is a common trial many parents face when feeding their children. I was no exception.

The fact that deviled eggs looked kind of gross—regardless of the fact that I actually loved eggs, mustard, and mayo—was reason enough.

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On 6/6/2018 at 4:48 PM, Lou said:

Things that suck more than Calhoun:

1. Buffalo sauce

2. Blue cheese 

If anybody asks, I'll be reading the other Recipe of the Day thread 

You need to take your taste buds in for a checkup. 

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