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Recipe Of The Day: Carrot Top Pesto


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Pesto made with carrot greens

While carrots are available all year round, the best season for carrots is in the spring, and in the spring you can often find carrots with their feathery green tops still attached.

(Cue Bugs Bunny chomping on a carrot, “what’s up doc?”)

If you happen to buy carrots with carrot tops, I urge you to think twice before throwing the carrot tops away! You’ve paid for them, and if they are still fresh and green, you may as well use them, right?

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pesto is one of those things i just don't like. i like each of the ingredients on their own, but something about blending them together just doesn't work for me.

adding carrot greens into the equation isn't going to change that.

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