Recipe Of The Day: Tomatillo Salsa Verde

[AngelsWin.com]

Growing up we always had a choice of two kinds of salsa – a red tomato salsa which we made from scratch, and a salsa verde, or green salsa, which we got from a bottle (Victoria brand).

As a kid I always thought that green salsa was made from green tomatoes, but actually it is made with a Mexican relative of a tomato, the naturally tart tomatillo (pronounced “toe-mah-TEE-yo”), which looks like a little green tomato covered with a husk.

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[AngelsLongBall]

I used to grow tomatillos (they're a pain in the ass, unlike normal tomatoes which grow like weeds) and I'd make my own salsa verde.  Similar to her recipe, but I never cooked the tomatillos. 

[Chuck]

42 minutes ago, AngelsLongBall said:

I used to grow tomatillos (they're a pain in the ass, unlike normal tomatoes which grow like weeds) and I'd make my own salsa verde.  Similar to her recipe, but I never cooked the tomatillos. 

Gotta cook them and remove the skin. That's how I do my regular salsa. 

[Amazing Larry]

21 hours ago, Chuckster70 said:

Gotta cook them and remove the skin. That's how I do my regular salsa. 

That's how I prepare mine for home made huevos rancheros.

[Chuck]

4 minutes ago, LHalo said:

That's how I prepare mine for home made huevos rancheros.

You know what's up!