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Recipe of the Day: Chocolate Chip Cookies

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Chocolate Chip Cookies

There were two major influences on this recipe: the Nestle Toll House back-of-the-package recipe (which I think we can all agree is pretty much The Standard as far as chocolate chip cookies go) and a recipe from Christina Tosi’s cookbook Milk Bar Life.

It’s thanks to Christina’s recipe that I discovered the wonders of milk powder!

Continue reading "Chocolate Chip Cookies" »


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On 6/14/2017 at 10:06 AM, Tank said:

my wife has made "sugar free" cookies for me, using stevia in place of regular sugar. it's tough eating one, small cookie, but it's suprisingly doable.

I tried that using Splenda. Not good results, fake sugars don't crystallize or really bond to the flour. They also don't produce any level of sweetness compared to an equal amount of granulated sugars. You need about a 2:1 ratio. 

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