Recipe of the Day: Chicken Tikka Masala

[AngelsWin.com]

My husband is British, and therefore incredibly picky about Indian food. He bemoans the lack of restaurants that serve “proper curries” in our neighborhood.

This is why, on our annual trek back to UK to visit his family over the holidays, we’ve started the tradition of going to an Indian restaurant on New Year’s Eve. We skip the champagne, the sparkles, and the countdown in favor of eating our fill of spicy curry.

In an effort to ensure that we’re not deprived of Indian food the rest of the year, I am learning how to cook more Indian dishes at home. I’m starting off with the quintessential British Indian dish: chicken tikka masala.

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[notherhalo]

I tried this one but it came out like pantry spice gravy. Google says restaurants make it orange via food coloring. 

[red321]

tumeric...turns everything neon orange