Recipe of the Day: Shrimp Gumbo with Andouille Sausage

[AngelsWin.com]

It’s Mardi Gras season, time for gumbo! If you question anybody from Louisiana or the Mississippi Sound about making gumbo, the first thing they will tell you is about making the roux.

My college roommate (from Metairie), my brother’s girlfriend (Biloxi), and my parent’s neighbor of 35 years (New Orleans), have pretty much all told me the same thing, “My mother used to take out an old penny and sit it next to the pot. ‘You’re done when the roux is the color of this penny.'”

Now, these women certainly did not have the same mother, but they shared the same story. I’m guessing making a proper roux must be a rite of passage for a kid from around those parts, and probably a bit challenging because it requires a little patience. 25 minutes or so of stirring can seem like forever to a 10 year old!

Continue reading "Shrimp Gumbo with Andouille Sausage" »

View the full article

[Tank]

mmm, this is my favorite one so far!

[Homebrewer]

You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, shrimp-kabobs, shrimpcreole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimpsalad, shrimp and potatoes, shrimp burger, shrimp sandwich.

[Brandon]

i despise these new spam posts, but pan roast is my favorite and love that i'm in walking distance to one of the best oc jambalaya/gumbo/pan roast joints.

[Chuck]

1 hour ago, Homebrewer said:

You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, shrimp-kabobs, shrimpcreole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimpsalad, shrimp and potatoes, shrimp burger, shrimp sandwich.

I love this!