You're Going To Chow Down Like A Sad Fatty

[Blarg]

It's a little pricey but I have always enjoyed a good New York steak at Ruth Chris's cooked medium dripping with butter served on over 200 degree plate with a side of scalloped potatoes. Enjoy it with a nice red wine or cold beer.

 

Not really in the category of chowing down like a fatty. More like eating out after a bonus check.

 

Chowing down on steak like a fatty would require dredging in a flour mix and a whole tureen of sausage gravy over the top of the taters, green beans, steak, dinner roll, your lap.

 

That's chowing down like a sad fatty.

[Blarg]

I'm kind of going for northeast douche:

"By the way Randolph, we'll be summering at the estate in the Hamptons this year. Don't forget your trunks."

 

You misspelled slumming.

[Blarg]

If you really want to gorge like a sad fatty and do it right you go the Slaters 50/50 and just check mark about every item that costs extra. 

 

Then order a diet coke.

[Blarg]

i have to stay away from threads like this

 

have made frozen pizzas the last 2 days when i've come home from work

 

no more

 

Just finished some ramen with fresh Brussels sprouts, spinach and hot link sausage cooked in fresh garlic. Pretty damn good and probably cost less than a cup of coffee at Starbucks.

[Adam]

I had a couple bacon wrapped angus filets tonight.

Craving biscuits. W/honey, W/gravy... Biscuits

[Blarg]

Went to a mom and pop diner in Flagstaf and watched as waitresses carried plates with a biscuit on it that was about 6" tall. 

[Adam]

Tri-tip is great and a pretty easy cut to grill. Hot and fast. Nom

Edited September 2, 2015 by Adam

[ten ocho recon scout]

Once again if you want something done right......

im gonna have to stop by the stanton place one of these days. How long is the trip to dubai?

[Stradling]

I don't know about exact food but I know the places I would go. A little mexican place in Tustin called Jalepenos, Thai Nine in Tustin, Yen Ching Chinese in Orange and finish it off at Opah restaurant in Aliso Viejo.

Jalapeños is pretty legit.

[arch stanton]

im gonna have to stop by the stanton place one of these days. How long is the trip to dubai?

Usually takes about 14 hours in that direction. I'm guessing I'm the only one on this board who uses a wok on a regular basis?

[IEAngelsfan]

If you want to chow down and make Tank feel truly uncomfortable you go to a Brazilian Steakhouse and carnivore your brains out. Non stop table service of freshly cooked meats sliced at your table until you burst.

This.

 

I go to Greenfields in West Covina and gorge out on the brisket, prime rib, skirt steak and rib eye until I'm bursting at the seams. One day, I'll probably drop dead as I walk out the front door.

[Docwaukee]

my go to fat city breakfast is good ol' fashioned sausage mcmuffins from McDonalds.  no egg.  Childhood favorite was fried bologna on white bread with mayo.  damn that shit is good.  

 

holiday fatty chow down is penne with my grandma/dad's sauce and the stew meats sitting in it for days.  oxtails, short ribs, sausage and meatballs.  

[The Ghost of Bob Starr]

Jalapeños is pretty legit.

Oh you white people. You wouldn't know good Mexican if it slapped you in the face.

[fan_since79]

There is a couple off the 210 freeway and they used to be really good. Massive amounts of battered onion straws with anything is always a pig out with no respect for the waistline. The ones off the 210 used to have great pies that they made fresh. All of a sudden that stopped and the pies were crap. haven't gone back. 

 

Saw a great show on PBS last week, "A Few Good Pie Places". They went around the country, small towns mostly, looking for the best pies. example: A lady in Indiana and her daughter selling mom's Sugar Cream Pie out of her driveway, with people lined up to buy. Diabetics, beware!

 

http://www.pbs.org/food/shows/a-few-good-pie-places/

[arch stanton]

Making a good pie takes a lot of work. I can't see how anyone could make a worthwhile profit from it.

[fan_since79]

Nice story about the man who makes what it possibly the best coconut cream pie anywhere:

 

http://www.post-gazette.com/life/food/2015/03/11/Every-day-is-pie-day-for-chef-Frank-Ruzomberka/stories/201503110012

 

His creations are not for those who count calories. The crust is made using a 4-to-1 ratio of lard to butter, and each cream pie includes six egg yolks, ¾ cup sugar and 3 cups of milk (boiled precisely to 180 degrees). And don’t forget about that tall whipped topping. 

Edited September 2, 2015 by fan_since79

[mtangelsfan]

Oh you white people. You wouldn't know good Mexican if it slapped you in the face.

 

Aren't you half Italian? 

[Blarg]

That's his stomach contents at any given time.

[The Ghost of Bob Starr]

Aren't you half Italian?

Yes and half Mexican.

[The Ghost of Bob Starr]

That's his stomach contents at any given time.

Says the man who gives Sosh a run for his money at the same pants rack at big and tall.

[mtangelsfan]

Yes and half Mexican.

 

Before I change my allegiance to Jalepenos I will have to hear from a full blooded Mexican.

[halobob]

Appetizer: Cheesecake factory avacado egg rolls

Main Course: Ruth's Chris Filet Mignon

Sides: Ruth's Chris sweet potato casserole, selanne's steak house mac n cheese, bacon+blue grilled cheese from tom and chee

Desert: Brownie Obsession TGI Fridays

[ten ocho recon scout]

Carnitas from el farolito in placentia. Flour tortilla chips from el ranchito.

Fast food burritos from miguels jr

[ten ocho recon scout]

Also cant go wrong with a huge breakfast.

[Blarg]

Says the man who gives Sosh a run for his money at the same pants rack at big and tall.

Not anymore, I've been skipping the post game buffet. Of course with the way the Angels have been playing who could hold down food?